Delectable, delicious, all the adjectives that spring to mind with the great food films, The Taste of Things opens later this year in limited release.

My review is at Slant Magazine:

Tran Anh Hung’s The Taste of Things is almost halfway done before it even hints that there’s something going on within its fin-de-siècle setting besides the creation and consumption of beautiful meals. The film’s first half hour is in fact just that, with Eugénie (Juliette Binoche), a veteran cook in the manor home of Dodin (Benoît Magimel), the epicure for whom she’s been working for over 20 years, making an extravagant, multi-course meal for him and his friends. The men eat the food, then compliment Eugénie on her cooking…

Here’s the trailer: